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Dark Chocolate Cream Horns
Ingredients
  • 6 sugar ice cream cones
  • Non-stick foil wrap
  • subheading: For the pastry:
  • 1 sheet frozen puff pastry thawed
  • 1 egg
  • 2 tablespoons water
  • granulated sugar
  • subheading: For the chocolate:
  • 6 oz dark chocolate
  • 3 tablespoons butter
  • 2 tablespoons golden syrup or corn syrup
  • subheading: For the cream:
  • 1¼ cup Whipping Cream
  • 6 to 8 tablespoons powdered sugar
  • 1 teaspoons vanilla extract
  • 1 tablespoon skimmed milk powder
Steps
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