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Ingredients
  • 4 lb Pork Shoulder
  • 2 cups free range, organic Chicken Stock
  • 5 cloves Garlic
  • ½ cup Onion, rough chopped
  • 1 tsp Himalayan Pink Salt
  • ¼ tsp Black Pepper
  • 8 whole Cassava Flour Tortillas (Siete), or other grain free tortillas, or large lettuce leaves
  • 2 cups Iceburg Lettuce, shredded
  • 2 cups Easy Avocado Salsa (click for recipe)
  • Instant Pot
Steps
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