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BEVERAGE-Iced Sugar Cookie Latte (Starbucks Copycat)
Ingredients
  • subheading: FOR THE SUGAR COOKIE SYRUP:
  • ¼ cup ( 55 g) dark brown sugar
  • ¼ cup ( 59 ml) water
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • 3 to 4 drops imitation butter extract
  • subheading: FOR THE DRINK:
  • 2 shots espresso
  • ½ cup ( 118 ml) oat milk
  • 1 to 2 tablespoons ( 1 tablespoons) sugar cookie syrup
  • Ice
  • Splash of heavy cream or plant-based cream, optional
  • Whipped topping, optional
  • Sprinkles, optional
Steps
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