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Zucchini Coconut Chocolate Chip Cookies (Wfpb)
Ingredients
  • 1 cup packed grated zucchini (see notes on using frozen)
  • ½ cup almond butter or sun butter
  • ½ cup pure maple syrup (or ½ cup sugar + ¼ cup water)
  • 1 tsp vanilla extract
  • subheading: Dry ingredients:
  • 2 cups rolled oats (or oat flour or whole wheat flour)
  • ¾ cup shredded unsweetened coconut
  • ½ cup dairy-free dark chocolate chips
  • 1.5 tsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
Steps
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