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Sunny's Easy and Bright Whipped Ricotta with Charred Rosemary Bread
Ingredients
  • ¼ cup plus 1 tablespoon olive oil
  • 1 sprig fresh rosemary
  • 32 ounces whole milk ricotta cheese
  • Zest of 1 lemon plus 2 teaspoons fresh lemon juice
  • Kosher salt
  • 1 French baguette, cut into ½-inch slices
  • Honey, for drizzling
Steps
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