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Serve This Crispy Potato Pancake for Breakfast, Lunch or Dinner
Ingredients
  • 1 pound baking potatoes
  • ¼ cup sour cream
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon black pepper, freshly ground
  • 1 tablespoon fresh parsley, coursly chopped
Steps
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