Pasta E Fagioli

cooking.nytimes.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

1 recipe Simmered Pintos using only ½ pound (about 1⅛ cups) beans

1 tablespoon extra virgin olive oil

1 medium or large onion, chopped

1½ teaspoons chopped fresh rosemary

2 large garlic cloves, minced

1 28-ounce can chopped tomatoes with juice

Pinch of sugar

Salt and freshly ground pepper

1 tablespoon tomato paste

1 small dried red pepper, or ¼ to ½ teaspoon red pepper flakes (optional)

A bouquet garni made with a bay leaf, 1 or 2 Parmesan rinds, and a few sprigs of thyme and parsley

6 ounces elbow macaroni or small shells (1 cup)

2 to 3 tablespoons chopped fresh parsley

2 ounces Parmesan cheese, grated (½ cup), optional

Directions at cooking.nytimes.com

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