Creamy Slow Cooker Sausage Stew

thespruceeats.com

Marissa J.

6 to 8 medium red or white potatoes (cut in ½-inch to 1-inch cubes, about 4 cups total)

2 cups chopped onion

½ red bell pepper (diced)

1 green bell pepper (diced)

2 ribs celery (thinly sliced)

2 medium carrots (thinly sliced)

12 to 16 ounces andouille sausage (or another kind of smoked or cooked sausage)

4 tablespoons olive oil

1 tablespoon dried leaf basil

1 teaspoon salt

1 teaspoon freshly ground black pepper

½ teaspoon garlic powder

1 (10 ¾-ounce) can cream of potato soup

½ cup light cream (or heavy cream)

3 tablespoons cornstarch

3 tablespoons cold water

Directions at thespruceeats.com

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