Vegan Pumpkin Cake Bars

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

subheading: Pumpkin Cake:

2 tablespoons ground flaxseeds

5 tablespoons water

15 ounces canned pumpkin puree

1 cup melted coconut oil*

1 ½ cups granulated sugar

2 cups all purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

2 teaspoons cinnamon

½ teaspoon nutmeg

1 teaspoon salt

subheading: Frosting:

8 tablespoons (½ cup) vegan butter, softened

3 cups powdered sugar

1 teaspoon apple cider vinegar

½ teaspoon pure vanilla extract

1 to 2 tablespoons non-dairy milk, as needed

Directions at noracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer