Possibly the Best Fish & Chips

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE POTATOES:

⅓ cup extra virgin olive oil 90 ml

2 potatoes

½ cup all purpose flour 60 grams

2 eggs

2 tbsp chopped fresh parsley 8 grams

pinch sea salt

dash black pepper

subheading: FOR THE FISH:

¼ cup extra virgin olive oil 60 ml

3 to 4 cod fillets 7 oz / 200 grams each

½ cup all purpose flour 60 grams

½ tsp sweet smoked Spanish paprika 1.25 grams

pinch sea salt

dash black pepper

subheading: EXTRAS:

1 lemon

fresh parsley

Directions at spainonafork.com

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