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Simple Blueberry Cake
Ingredients
  • ½x
  • 1¾ cups ( 210 g) all purpose flour
  • ¼ cup ( 30 g) cornstarch
  • 2½ tsp baking powder
  • ½ tsp salt - omit if using salted butter
  • ½ cup ( 113 g) unsalted butter - room temperature
  • ¼ cup ( 52 g) unflavored vegetable oil - I use canola oil
  • 1¼ cups ( 250 g) white granulated sugar
  • 1½ tbsp lemon zest - about 1 and ½ lemons zested (see note 1)
  • 2 large eggs - room temperature
  • ⅔ cup ( 165 g) yoghurt - unflavored and unsweetened, regular and Greek will both work (though I prefer to use regular).
  • 3 tbsp ( 40 g) lemon juice - freshly squeezed
  • 1 tsp vanilla essence/extract
  • 2 cups ( 330 g) fresh blueberries (divided in half) - Coat one half of the blueberries in 1 tbsp of flour and leave the rest as is. See note 2 if you want to use frozen blueberries.
  • Powdered sugar - for dusting on top
Steps
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