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Ingredients
  • subheading: Dry:
  • ½ cup chickpea flour (aka garbanzo flour)
  • ½ cup brown rice flour
  • ½ cup almond flour
  • 1-¼ teaspoons baking powder
  • ¼ teaspoon sea salt
  • Pinch ground cinnamon
  • subheading: Wet:
  • 1 ripe banana
  • 1 cup water
  • 1 tablespoon maple syrup
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
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