Tex-Mex Pork Chops and Rice Skillet

allrecipes.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

2 tablespoons olive oil

4 boneless pork chops, about ¾-inch thick

2 teaspoons taco seasoning spice blend

1 teaspoon ground cumin

1 teaspoon smoked paprika

¼ teaspoon salt

1 cup chopped onion

1 cup coarsely chopped green bell pepper

2 cloves garlic, minced

2 (10-ounce) cans diced tomatoes and green chilies (such as Ro-tel®), with juice

1 teaspoon chili powder

freshly ground black pepper to taste

1 ¼ cups chicken broth

2 cups frozen corn kernels, thawed

2 cups sliced zucchini

1 cup uncooked rice

flat-leaf parsley or cilantro (optional)

lime slices (optional)

Directions at allrecipes.com

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