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Chinese Rice Noodle Roll Aka Chee Cheong Fun (猪肠粉)
Ingredients
  • subheading: Sauce:
  • ½ cup of water
  • 3 tablespoon of light soya sauce
  • 1 tablespoon of dark soya sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of deep fried shallots (optional)
  • 1 tablespoon of lard or cooking oil
  • subheading: Rice Batter:
  • 150 grams of rice flour
  • 25 grams of corn starch
  • 25 grams of wheat starch
  • 550 grams or ml of water
  • 1 tablespoon of cooking oil
  • subheading: Fillings of your choice:
  • Some chopped barbecue pork
  • Some spring onion
  • Some dried baby shrimps
Steps
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