White Chicken Chili

Serving: 1 1/2 cups, Calories: 372 kcal, Carbohydrates: 40.5 g, Protein: 41 g, Fat: 5.5 g, Saturated Fat: 1 g, Cholesterol: 99.5 mg, Sodium: 590 mg, Fiber: 7.5 g, Sugar: 6 g

olive oil spray

2 small poblano peppers, sliced

1 sweet onion, sliced

1 ½ tablespoon cumin

15 oz can white northern or navy beans, with their liquid

4 cups low sodium chicken broth

1 bay leaf

1 ½ pounds chicken breasts, or boneless chicken thighs

½ teaspoon kosher salt, plus a few pinches

4 6-inch corn tortillas, yellow or white

1 cup sweet corn, fresh or frozen

chopped fresh cilantro, thin sliced jalapeno rounds & lime wedges for topping

optional toppings: sliced avocado, Greek yogurt, low-fat sour cream, diced red onion, or jack cheese

Directions at skinnytaste.com

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