Ultimate Peanut Butter Cheesecake

handletheheat.com

MarlaP

subheading: For the crust:

15 (230 grams) whole graham crackers

½ cup (70 grams) lightly salted roasted peanuts

1 tablespoon granulated sugar

¼ teaspoon ground cinnamon

1 stick (113 grams) unsalted butter, melted

subheading: For the filling:

32 ounces (907 grams) cream cheese, completely softened to room temperature

1 cup (270 grams) conventional creamy peanut butter

½ cup (113 grams) sour cream, at room temperature

1 ¼ cups (250 grams) granulated sugar

2 tablespoons all-purpose flour

4 large eggs plus 1 egg yolk, at room temperature

subheading: For the topping:

½ cup peanut butter

½ cup heavy cream

Boiling water, for the water bath

Directions at handletheheat.com

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