Nadiya Hussain Blueberry Scone Pizza

thehappyfoodie.co.uk

Marissa J.

subheading: For the scone:

350g self-raising flour, sifted, plus a little extra for dusting

a pinch of salt

1 tsp baking powder

85g unsalted butter, softened

45g caster sugar

1 tsp dried lavender, crushed

1 lemon, zest only

175ml whole milk, room temperature

subheading: For the topping:

2 x 227g clotted cream

1 tsp vanilla bean paste

100g blueberry jam

180g fresh blueberries

zest of half a lemon

Directions at thehappyfoodie.co.uk

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