Cassata

womensweeklyfood.com.au

Jakari

2 eggs separated

½ cup (80g) icing sugar

½ cup (125ml) pouring cream few drops almond essence chocolate layer

2 eggs, separated

½ cup (80g) icing sugar

½ cup (125ml) pouring cream

60 gram dark eating chocolate, melted

2 tablespoon cocoa powder

1 ½ tablespoon water

subheading: Fruit layer:

1 cup (250ml) pouring cream

1 teaspoon vanilla extract

1 egg white, beaten lightly

⅓ cup (55g) icing sugar

2 tablespoon red glacé cherries, chopped finely

2 glacé apricots, chopped finely

2 glacé pineapple rings, chopped finely

1 tablespoon green glacé cherries, chopped finely

30 gram flaked almonds, roasted

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