Last Minute Spicy Coconut Wonton Soup

thekitchn.com

Audra

6 cups (48 ounces) low-sodium chicken broth

5 (¼-inch-thick) slices fresh ginger, smashed

1 teaspoon finely grated lime zest (from 1 medium lime)

½ teaspoon kosher salt

¼ teaspoon red pepper flakes

1 (13- to 14-ounce) can coconut milk

2 tablespoons fish sauce

1 tablespoon granulated sugar

12 ounces frozen Asian dumplings, such as wontons, potstickers, or gyoza

8 ounces cremini mushrooms, sliced ½ inch

4 ounces snow peas

2 tablespoons freshly squeezed lime juice (from 1 medium lime)

Coarely chopped fresh cilantro, for garnish (optional)

Directions at thekitchn.com

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