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Ingredients
  • 1 recipe Ginger Crumb Crust
  • 1 15 ounce can pumpkin
  • ¾ cup packed brown sugar
  • 1¼ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 4 eggs, lightly beaten
  • 1 ½ cup half-and-half or light cream
  • ½ cup toffee pieces
  • 1 cup chopped pecans, toasted
  • Caramel-flavor ice cream topping (optional)
Steps
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