Chicken, Broccoli and Cashew Stir-Fry

taste.com.au

April Kendall

1 tablespoon peanut oil

750g chicken thigh fillets, excess fat trimmed, thinly sliced

2 tablespoons sweet sherry

1 ½ tablespoons salt-reduced soy sauce

1 ½ tablespoons kecap manis

1 teaspoon cornflour

350g broccoli, trimmed, cut into florets

6 shallots, ends trimmed, cut into 4cm lengths

55g (⅓ cup) unsalted roasted cashews

Steamed white rice, to serve

Directions at taste.com.au

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