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Ingredients
  • 1 head cauliflower, cut into bite-sized florets and steamed until tender
  • 2 turnips, peeled, quartered, and steamed until tender
  • 4 hard-boiled omega-3 eggs, chopped (omit if vegan)
  • 2 ribs celery, minced
  • 1 red onion, minced
  • ¼ cup minced dill
  • ¼ cup minced parsley
  • 2 Tbsp apple cider vinegar
  • 1 ½ cups Gundry-approved mayo, or unsweetened coconut yogurt
  • 1 Tbsp yellow mustard
  • 1 tsp celery seeds
  • ½ tsp black pepper
  • ½ tsp sea salt
  • Juice of ½ lemon
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