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Homemade Pickled Sushi Ginger (Gari)
Prep Time: 25 minutes
Cook Time: 5 minutes
Pickling Time: 1 day
Total Time: 1 day 30 minutes
Ingredients
  • 300g/10.6oz young ginger
  • ½ tsp salt
  • subheading: Amazu:
  • 120ml/4.1fl oz konbu dashi
  • 120ml/4.1fl oz rice vinegar (note 1)
  • 5 tbsp sugar
  • ½ tsp salt
Steps
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