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Marcella Hazan's Bolognese Sauce
Ingredients
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter plus 1 tablespoon for tossing the pasta
  • ½ cup chopped onion
  • ⅔ cup chopped celery
  • ⅔ cup chopped carrot
  • ¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)
  • Salt
  • Black pepper, ground fresh from the mill
  • 1 cup whole milk
  • Whole nutmeg
  • 1 cup dry white wine
  • 1½ cups canned imported Italian plum tomatoes, cut up, with their juice
  • 1¼ to 1½ pounds pasta
  • Freshly grated parmigiano-reggiano cheese at the table
Steps
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