https://www.copymethat.com/r/EoKI16lJc/dry-brined-salmon/
117647951
dTKaka9
EoKI16lJc
2024-04-30 21:49:00
Dry-Brined Salmon
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Ingredients
- 4 (5- to 7-ounce) skin-on salmon fillets (see Tip)
- Salt
- Whatever oil you cook with
- Extra-virgin olive oil and lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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