Chinese Bbq Ribs (Char Siu), IP or oven-baked

1 pound pork - cut into 2 inch strips and score the strips (belly pork or marbled)

subheading: Seasonings:

2½ tbsp Hoisin sauce

1 tsp garlic powder

2 tsp soy sauce

¼ to ½ cup sugar

1 tbsp wine - Mui Kai Lo

½ tsp 5 spice powder

¼ tsp salt

Dash of pepper

subheading: Glaze:

1 tbsp dark soya sauce

1 tbsp honey

1 tbsp oil

subheading: IP:

Marinate pork with seasonings at least overnight (or 2 hours minimum).

Pour marinade into pot. Add ½ cup water. Ribs on trivet. Manual 16 mins. QR.

glaze and broil.

subheading: oven:

Line a baking tray or stainless steel dish with aluminium foil. Transfer marinated pork on to it and cover with foil.

Bake at 425 F for about 10 minutes.

Remove from oven. Open the top foil and continue baking until sauce thickens and coats the pork.

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