https://www.copymethat.com/r/ElvRBis1B/creamy-mustard-chicken/
136753547
6F4ereq
ElvRBis1B
2024-06-02 09:32:26
Creamy Mustard Chicken
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Ingredients
- subheading: Equipment:
- Kitchen Roll/Paper Towels for drying chicken
- Sharp Knife & Chopping Board
- Large Cast-Iron/Oven Safe Pan & Tongs
- Wooden Spoon
- subheading: Ingredients (check list):
- 4x Chicken Legs, brought close to room temp (approx 250 to 300g/9-10.5oz each)
- 1 tsp Salt, plus more as needed
- ½ tsp Black Pepper, plus more as needed
- 1 Echalion Shallot, finely diced (sub 2 normal small shallots)
- 2 cloves of Garlic, finely diced
- 60ml / ¼ cup Dry White Wine
- 120ml / ½ cup Chicken Stock
- ¾ cup / 180ml Double/Heavy Cream, at room temp
- 1 tbsp finely diced Fresh Tarragon (see notes)
- 1 ½ tbsp Dijon Mustard
Steps
Directions at dontgobaconmyheart.co.uk
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