Classic Catalan-Style Spinach

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 tbsp extra virgin olive oil 30 ml

2 cloves garlic

¼ cup raisins 50 grams

¼ cup pine nuts 35 grams

15 oz fresh bagged spinach 450 grams

pinch sea salt

dash black pepper

Directions at spainonafork.com

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