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Fried Cauliflower with Tahini Sauce
Ingredients
  • ⅓ cup tahini
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • ¼ cup water
  • ¼ cup fresh lemon juice
  • salt and pepper to taste
  • 6 cups vegetable oil for frying
  • 1 head cauliflower, cut into florets
Steps
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