Greek Chicken Souvlaki and Rice Pilaf Plates W/Marinated Veggies + Feta Tzatziki

halfbakedharvest.com

Charlie

subheading: Veggies + Chicken Souvlaki:

1 pound boneless chicken breast, diced into chunks

¼ cup fresh lemon juice

¼ olive oil

2 tablespoons balsamic vinegar

1 tablespoon smoked paprika or paprika

1 tablespoon fresh dill

1 tablespoon fresh oregano

3 cloves garlic, minced or grated

½ teaspoon salt + 1 teaspoon pepper

6 sprigs fresh rosemary (optional)

2 red pepper, cut into fourths

1 zucchini, sliced into ¼ inch rounds

1 small eggplant, sliced inch ¼ inch rounds

1 cup cherry tomatoes, halved

1 batch Tzatziki

4 ounces feta cheese, crumbled

warmed pita bread , for serving

subheading: Rice Pilaf:

3 tablespoons butter

½ cup orzo pasta (use gluten free if needed)

1 cup white or brown basmati or jasmine rice

1 clove garlic, minced or grated

2 ½ cups chicken broth (or water)

⅓ cup kalamata olives

¼ cup fresh herbs (or 2 tablespoons basil pesto)

2 tablespoons pine nuts

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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