Classic Whoopie Pie Recipe with Filling

prettysimplesweet.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

1 and ¾ cups (250g) all-purpose flour

⅔ cup (65g) unsweetened cocoa powder

1 and ¼ teaspoons baking soda

½ teaspoon salt

½ cup (1 stick/115g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar (or brown sugar)

1 large egg

1 teaspoon pure vanilla extract

1 cup (240 ml) buttermilk, room temperature

½ cup (1 stick/115g) unsalted butter, softened to room temperature

2 cups Marshmallow Fluff

1 cup (115 g/4 oz.) powdered sugar

1 teaspoon vanilla extract

pinch of salt

Directions at prettysimplesweet.com

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