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Irish Soda Bread Muffins
Ingredients
  • 1¾ cups all-purpose flour, spooned into measuring cup and leveled off
  • ½ cup whole wheat flour, spooned into measuring cup and leveled off
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • ⅓ cup granulated sugar
  • 2 teaspoons caraway seeds
  • 1 large egg
  • 1 cup buttermilk (see note)
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 1⅓ cups currants
  • 1½ tablespoons turbinado or sparkling white sugar, for topping
Steps
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