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Chicken Tortilla Soup in the Slow Cooker
Ingredients
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1 large onion, chopped
  • 2 (16 ounce) cans refried beans
  • 2 (15 ounce) cans corn, drained
  • 1 (14.5 ounce) can chicken broth, or more as needed
  • 1 (1 ounce) package taco seasoning
  • 1 cup picante sauce
  • ⅛ teaspoon garlic powder
  • shredded Cheddar cheese, or as needed
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