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Syracuse University Carrot Cake
Ingredients
  • subheading: Ingredients for the cake:
  • 3 cups cooked and cooled carrots (sliced frozen)
  • 2¼ cups sugar
  • 4 large beaten eggs
  • 2 cups of oil
  • 2 cups of flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • ⅛ teaspoon salt
  • 1 tablespoon cinnamon
  • 1½ cups of walnuts*
  • 1½ cups of raisins
  • subheading: Ingredients for the cream cheese frosting:
  • 3 ounces cream cheese
  • ½ cup butter (softened)
  • 1 teaspoon vanilla
  • 2 cups confectioners sugar
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