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Panzanella Potato Salad
Ingredients
  • 1 lb baby Yukon gold potatoes
  • kosher salt
  • white distilled vinegar
  • 2 tbsp olive oil
  • 3 large heirloom tomatoes variety of colors - or use 4 vine-ripe red tomatoes - large diced
  • 3 large bell peppers 1 red, 1 yellow, 1 orange - roasted over fire, peeled, cooled & large-diced
  • 1 ½ large hot house cucumbers large diced
  • 1 ½ cups Greek olive mix pitted, olives cut in half
  • ¼ cup capers
  • ⅓ cup fresh basil chopped
  • subheading: For the Dressing:
  • 5 cloves garlic stemmed, smashed, chopped
  • 2 tbsp olive oil
  • ¼ cup veganaisse or mayo if no allergies
  • 1 lemon zested & juiced
  • 2 tbsp honey
  • 1 tbsp coarse dijon mustard
  • 1 pinch salt
Steps
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