Creamy Chicken & Brown Rice Soup

quirkycooking.com.au

Chantel

Quirky Cooking

50g of raw brown rice

50g raw almonds

1 onion, halved

2 garlic cloves

1 stalk of celery, quartered

1 large carrot, quartered

30g olive oil or butter

300g cubed chicken

1 litre water

1 ½ Tbspns chicken stock paste (made in TMX - see below) or vege stock paste (or to taste)

100g raw brown rice

ground rice & almonds

handful fresh parsley, chopped

100g frozen peas

Directions at quirkycooking.com.au

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