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Japanese Bolognaise with Udon Noodles
Ingredients
  • 75g (1 ⁄4 cup) red miso paste
  • 185ml (3⁄4 cup) oyster sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 750g pork mince
  • 2 garlic cloves, crushed
  • 2 tbsp finely grated fresh ginger
  • 4 green shallots, thinly sliced
  • 600g shelf-fresh udon noodles
  • Black or white sesame seeds, to serve
  • Finely chopped fresh red chilli, to serve
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