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Ingredients
  • subheading: FOR THE BRUSCHETTA TOPPING:
  • 2 cups cherry or grape tomatoes, halved
  • ¼ cup chopped red onion
  • 1 garlic clove, grated or very finely minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup chopped fresh basil
  • subheading: FOR THE TOASTS:
  • 8 slices of crusty bread - homemade sourdough!
  • Olive oil
  • 1 whole garlic clove, peeled
  • Salt and pepper
  • 2 large or 4 small balls of burrata cheese
  • Balsamic glaze, for garnish
  • Additional basil leaves, for garnish
Note: Ingredients may have been altered from the original.
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