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Seriously Zesty Bread Salad
Ingredients
  • 150g crustless rustic bread (stale or fresh) - sourdough or ciabatta, for example - cut in 2 to 3 cm cubes
  • Salt and pepper
  • 2 small cucumbers (15cm long), cut into 2cm pieces
  • 3 tomatoes, cut into wedges
  • ½ red onion, thinly sliced
  • 1 red pepper, cored and cut into large pieces
  • 1 bunch coriander, roughly chopped
  • 2 tsp sumac (optional)
  • Grated zest and juice of ½ lemon
  • 1 garlic clove, crushed
  • 1½ tsp red-wine vinegar
  • 3 tbsp olive oil
Steps
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