Baked Cheesy Potato Croquettes

I have been married for 48 years, 3 children and 4 grandchildren. I am a retired Legal Assistant. I love baking and cooking I especially like to find new diabetic recipes.

Cheese croquettes

2 cups leftover mashed potato, chilled

10 x 1.5" cubes strong cheddar

1 egg, lightly whisked

¾ cup plain/all-purpose flour (you can use gluten free all-purpose if required)

pinch of salt and pepper

1 cup panko breadcrumbs (or homemade breadcrumbs made from slightly stale bread) - use grated gluten free bread if required

½ tsp smoked paprika

1 tbsp vegetable oil

10 to 20 spray of cooking oil spray

Directions at kitchensanctuary.com

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