https://www.copymethat.com/r/ET5T6m7vP/kouign-amann/
126738430
qChGs9w
ET5T6m7vP
2024-05-01 13:28:39
Kouign Amann
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Ingredients
- 1 tablespoon (12g) active dry yeast, not instant
- ¾ cup (175ml) tepid water
- 2 cups (260g) all-purpose flour
- ½ teaspoon sea salt
- 1 cup (200g) sugar, which will be divided later
- Plus additional sugar for rolling out the pastry
- 1 stick salted butter (110g), cut into ½-inch (2 cm) cubes and chilled
- 2 to 3 tablespoons additional salted butter, melted
Steps
Directions at davidlebovitz.com
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