Tan Tan Ramen

thewoksoflife.com

Donald

subheading: For the pork & marinade:

8 ounces ground pork (can substitute any other ground meat)

1 tablespoon mirin

1 tablespoon ginger (minced)

1 tablespoon vegetable oil (or any other neutral oil)

1 tablespoon spicy bean sauce (Sichuan doubanjiang)

2 cloves garlic (minced)

subheading: For the soup base:

2 tablespoons soy sauce

2 tablespoons sesame paste (can substitute peanut butter)

1 teaspoon rice vinegar

½ teaspoon sugar

1 tablespoon Chili Oil (preferably homemade)

2 cups chicken stock

2 cups unsweetened oat milk or soy milk

subheading: For the noodles & toppings:

2 portions leafy greens (such as spinach, baby bok choy, or yu choy, trimmed and washed)

2 portions fresh ramen noodles (such as Myojo medium-thick wavy ramen noodles)

2 scallions (chopped)

Directions at thewoksoflife.com

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