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Ingredients
  • 50g unsalted butter, chopped
  • 1.8kg whole chicken, quartered (use kitchen scissors or poultry shears)
  • 100g streaky bacon, cut into 1cm strips
  • 2 onions, finely chopped
  • 300ml dry cider
  • 3 Granny Smith apples, peeled, cut into 6 wedges
  • 2 tsp caster sugar
  • 1 tsp lemon juice
  • 3 tsp Dijon mustard
  • 300ml double cream
  • Micro parsley and mashed potato, to serve
Steps
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