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Cucumber Yogurt Salad with Dill, Sour Cherries and Rose Petals
Ingredients
  • 2 garlic cloves, finely grated or minced
  • 2 cups thick or Greek-style yogurt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh dill, roughly chopped, more for garnish
  • 1 ½ teaspoons dried mint
  • 5 small Persian cucumbers, scrubbed and diced
  • Sea salt
  • ½ cup finely chopped pistachios
  • 1 ½ teaspoons dried rose petals, crushed
  • 3 tablespoons dried sour cherries, coarsely chopped
  • Chopped fresh mint, for garnish
  • Extra-virgin olive oil, for garnish
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