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Ingredients
  • 1 tablespoon butter
  • 1 medium sweet onion, chopped
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • 1 can condensed cream of chicken soup
  • 1 (10-ounce) can Rotel Tomatoes with Green Chilies
  • 1 pound pasteurized cheese product, cut into cubes
  • ⅓ cup milk
  • 3 cups chopped cooked chicken
  • black pepper to taste
  • 12 ounces spaghetti, cooked according to package directions
  • 1 cup shredded cheddar cheese
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