Immune-Boosting Chicken Noodle Soup

marionskitchen.com

Sue Hartman

1 tbsp olive oil

4 x skinless chicken thigh cutlets, excess fat trimmed

sea salt flakes

1 onion, finely chopped

1 tbsp finely grated ginger

2 garlic cloves, finely chopped

2 tsp finely grated fresh turmeric

1 long red chilli, finely chopped

1 tsp ground cumin

1 tsp ground coriander

1 tsp garam masala

750ml (3 cups) salt-reduced or homemade chicken stock

150g (5 oz) dried egg noodles

1 large bunch broccolini, trimmed, cut into 3cm (just over 1”) lengths, stems halved

100g (3.5 oz) trimmed kale, coarsely chopped

ground white pepper, to taste

2 cups trimmed bean sprouts, to serve

chopped cashew nuts, to serve

Directions at marionskitchen.com

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