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Lemon Sugar Cookie Bars
These keep for weeks in an airtight box.
Ingredients
  • subheading: Sugar Cookie Bars:
  • 1 cup unsalted butter (2 sticks) softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon extract tablespoon, not teaspoon!
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt omit if using salted butter
  • 2 ¼ cups all-purpose flour
  • subheading: Buttercream Frosting:
  • ½ cup unsalted butter (1 stick) softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons lemon extract
  • 1 tablespoon fresh lemon juice optional, but makes it so good! If omitting, replace with milk to help thin frosting.
  • A drop of yellow food coloring optional
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