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Italian Lemon Cream with Maraschino Cherries
Ingredients
  • 3 small lemons (or two larger lemons)
  • ¾ cup sugar
  • 300 g Mascarpone
  • 150 ml thick cream (double/whipping)
  • 16 Maraschino cherries (for garnish)
  • 4 Amaretti biscuits (for garnish)
Steps
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