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Moist & Buttery Coffee Cake
Ingredients
  • Crumble
  • 1 ⅔ cup ( 215g) all-purpose flour
  • ¼ cup ( 30g) cornstarch
  • ½ cup ( 105g) light brown sugar, packed
  • ½ cup ( 100g) granulated sugar
  • 1 tsp ground cinnamon
  • ¾ cup ( 180g) salted Kerrygold butter, melted
  • Coffee Cake
  • ¼ cup ( 55g) salted Kerrygold butter, room temp
  • ¾ cup ( 150g) granulated sugar, divided
  • 2 large eggs, room temp
  • 1 tbsp vanilla extract
  • 1 cup ( 230g) sour cream, room temp
  • ¾ tsp baking soda
  • ¼ tsp kosher salt
  • 1 ½ cups ( 195g) all-purpose flour
  • Powdered sugar, for dusting
Steps
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