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Ingredients
  • subheading: For the meatloaf:
  • 2 pounds ground chuck (80/20)
  • 2 large eggs
  • ½ cup dry breadcrumbs
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup milk
  • subheading: For the topping:
  • ½ cup ketchup
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